Sambate, un emprendimiento con tradición.

Redacción: Jorlenny Ruilova

Loja posee una de las gastronomías más ricas del Ecuador y si de platos típicos se trata, tenemos que hablar de los envueltos lojanos (tamales, humitas y quimbolitos). Son estos productos los que han ganado un espacio en casi todos los hogares o reuniones locales, convirtiéndose en un emblema de los lojanos.


La palabra Sambate se deriva del quichua y significa ¨envueltos”, con ese nombre se originó una empresa familiar lojana que produce tamales, humitas y quimbolitos desde el 2015. Juan Fernando Serrano, gerente del emprendimiento, indica que esta iniciativa se creó para fortalecer los productos tradicionales mediante procesos de calidad y a un precio módico.


Actualmente, Sambate está ubicada en las calles Lourdes entre Sabiango y Matilde Hidalgo de Procel frente al Estadio Reina del Cisne, donde se elabora y expende sus productos, su equipo de trabajo lo conforman 7 personas. Se trata de un sitio ideal para compartir entre amigos y familia porque además posee el servicio de cafetería.

Si bien el mercado de cafeterías en Loja es muy amplio, la particularidad o valor diferenciador de “Sambate” sobre la competencia es la calidad y frescura de todos sus productos. Asimismo, cuenta con las opciones de entrega a domicilio, reservas o pedido anticipado para recoger el producto.
Por su parte, Serrano recalca que con la afluencia de clientes se incrementó nuevas opciones al menú como bolón de chicharrón, bolón dulce y las tradicionales empanadas de verde.

A decir de Carolina Martínez, turista colombiana, los lojanos son personas que se han destacado por su comida típica y tradiciones “Sambate es una cafetería con productos de calidad y excelente atención”.


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